We partner with several well known, high quality international quick service and full service restaurants.
Our mission is to enrich the Vietnamese eating out establishments with brand name,
good tasting, quality food products and services.
Texas Chicken
Texas Chicken serves serves freshly prepared, high quality, flavorful chicken both Original and Spicier Spicy and tenders with classic sides and hand-made from scratch biscuits. They marinate each piece in their secret family recipe and the chicken is cooked to a unique, crunchy, golden perfection.
MK Restaurant
“THE MOST FAVOURITE RESTAURANT IN THAILAND”
MK Restaurants is primarily a mixture of Thai and Chinese cuisine.
The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables
Carl’s Jr.
“THE MOST FAVOURITE RESTAURANT IN THAILAND”
MK Restaurants is primarily a mixture of Thai and Chinese cuisine.
The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables
Hong Kong Sheng Kee Dessert
Hong Kong Sheng Kee Dessert was conceptualized to introduce a culture of including desserts as an integral part of dining, either as an indulging treat of a staple part of everyone’s diet. This immensely successful concept has now 3 overseas outlets in Malaysia, Kuala Lumpur.
Hill Street
Hill Street aims to recreate the coffee experience that once populated the landscape of Singapore. You will be brought back to the early days of coffee shop culture where you will find yourself surrounded by the aroma of freshly brewed coffee, strong flavours of Kaya, mosaic flooring, marble tables and the hustle and bustle of a coffee shop in the golden era.
Ootoya Restaurant
Bold traditional Japanese food, like the mother always take care of the health of the whole family, cook good food everyday.
With the business philosophy, we – Ootoya Restaurant always want to bring value of delicious food, safe, to improve the health of customers when coming to Ootoya. Come to Ootoya to enjoy the happy moments with your friends and family!
Jumbo Seafood
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes.
Texas Chicken
Texas Chicken serves serves freshly prepared, high quality, flavorful chicken both Original and Spicier Spicy and tenders with classic sides and hand-made from scratch biscuits. They marinate each piece in their secret family recipe and the chicken is cooked to a unique, crunchy, golden perfection.
MK Restaurant
“THE MOST FAVOURITE RESTAURANT IN THAILAND”
MK Restaurants is primarily a mixture of Thai and Chinese cuisine.
The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables
Carl’s Jr.
“THE MOST FAVOURITE RESTAURANT IN THAILAND”
MK Restaurants is primarily a mixture of Thai and Chinese cuisine.
The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables
Hong Kong Sheng Kee Dessert
Hong Kong Sheng Kee Dessert was conceptualized to introduce a culture of including desserts as an integral part of dining, either as an indulging treat of a staple part of everyone’s diet. This immensely successful concept has now 3 overseas outlets in Malaysia, Kuala Lumpur.
Hill Street
Hill Street aims to recreate the coffee experience that once populated the landscape of Singapore. You will be brought back to the early days of coffee shop culture where you will find yourself surrounded by the aroma of freshly brewed coffee, strong flavours of Kaya, mosaic flooring, marble tables and the hustle and bustle of a coffee shop in the golden era.
Ootoya Restaurant
Bold traditional Japanese food, like the mother always take care of the health of the whole family, cook good food everyday.
With the business philosophy, we – Ootoya Restaurant always want to bring value of delicious food, safe, to improve the health of customers when coming to Ootoya. Come to Ootoya to enjoy the happy moments with your friends and family!
Jumbo Seafood
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes.